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FINE BELGIAN CHOCOLATES SINCE 1994
The original Belgian Ballotin
Assortment of the House’s finest creations presented in a traditional Belgian ‘Ballotin de Pralines’.
| Weight | N/A |
|---|---|
| Box size | 250g, 250g Extra Dark, 500g, 500g Extra Dark |
In this box:
4 Seasons
Raspberry marzipan, Avola almonds praline and Piedmont hazelnut praline topped with a layer of white chocolate
Feuilletine
Intense hazelnut praline on a crispy layer of feuilletine, coated in dark chocolate
Feuilletine Intense
Intense hazelnut praline enriched with West African Origin milk chocolate on a crispy layer of feuilletine, covered in milk chocolate
Green Tea Ganache
Soft creamy ganache infused with Green Tea mixed with white chocolate, enrobed in milk chocolate
Java Pure Ganache
Pure ganache of Java Origin Chocolate, covered in white chocolate
Orange Marzipan
The Chef’s slightly crunchy artisanal marzipan mixed with finely cut orange peel and orange liquor, enrobed in milk chocolate
Papaya Ganach
Soft ganache of milk and dark chocolate enriched with papaya and grapefruit pulp, covered in dark chocolate
Pistachio Marzipan
Duo of Mees Chocolates’artisanal marzipan and the finest marzipan of Lubeca enriched with lightly salted & roasted Iranian pistachios, enrobed in dark chocolate
Praline Café
Soft buttercream flavoured witha home-made coffee extract mixed with Piedmont gianduja, coated in milk chocolate
Praline Intense
A subtle duo of fine hazelnut and almond praline, enrobed in milk chocolate
Raspberry Pure Ganache
Fine ganache of fresh raspberry pulp mixed with slightly bitterInayaOrigin Chocolate fromIvory Coast, enrobed in dark chocolate
Rooibos Ganache
Soft creamy ganache infused with Rooibos Tea mixed with milk and dark chocolate, coated in dark chocolate
Technical info
Consume within: 1 month
Netto weight: 250g / 500g
Dimensions: 125x70x55 mm / 150x85x70 mm
Storage: Keep in a dry and cool place between 15-21°C
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Allergens
wheat, milk, lactose, soy, eggs, almonds, pistachio nuts, hazelnuts
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