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FINE BELGIAN CHOCOLATES SINCE 1994
Paris – de Luxe Gift Box
€34.80
Mees Chocolates’ XL Signature box with an assortment of 27 of our finest creations. A gorgeous gift for everyone to enjo
| Weight | 325 g |
|---|
In this box:
4 Seasons
Raspberry marzipan, Avola almonds praline and Piedmont hazelnut praline topped with a layer of white chocolate
Bailey’s & Almond Truffle
A creamy ganache enriched with Bailey’s, enrobed in a crisp shell of dark chocolate and topped with lightly salted caramelized almond bits
Crispy Almond Praline
Smooth almond praline mixed with lightly roasted almond bits, coated in milk chocolate
Feuilletine
Intense hazelnut praline on a crispy layer of feuilletine, coated in dark chocolate
Feuilletine Intense
Intense hazelnut praline enriched with West African Origin milk chocolate on a crispy layer of feuilletine, covered in milk chocolate
Gentsche Truffle
A chocolate ganache mixed with Advokaat liquor and Flemish Genever, enrobed in white chocolate
Gianduja Intense
An intense hazelnut Gianduja from Turin, coated in dark chocolate
Grand Marnier Truffle
A smooth dark and milk chocolate ganache, enriched with Grand Marnier, contained in a dark chocolate bullet
Java Coffee Ganache
A soft creamy ganache flavoured with Java coffee, enrobed in dark chocolate
Java Pure Ganache
Pure ganache of Java Origin Chocolate, covered in white chocolate
Orange Marzipan
The Chef’s slightly crunchy artisanal marzipan mixed with finely cut orange peel and orange liquor, enrobed in milk chocolate
Papaya Ganach
Soft ganache of milk and dark chocolate enriched with papaya and grapefruit pulp, covered in dark chocolate
Passion fruit Marzipan
Fine Lubeca marzipan enriched with roasted bits of cashew nuts and dried apricots, flavoured with passion fruit coulis and covered in milk chocolate
Pistachio Marzipan
Duo of Mees Chocolates’artisanal marzipan and the finest marzipan of Lubeca enriched with lightly salted & roasted Iranian pistachios, enrobed in dark chocolate
Porto Truffle
A dark creamy ganache flavoured withtraditional Portuguese Portwine,enrobed in dark chocolate
Praline Café
Soft buttercream flavoured witha home-made coffee extract mixed with Piedmont gianduja, coated in milk chocolate
Praline Intense
A subtle duo of fine hazelnut and almond praline, enrobed in milk chocolate
Pure Pecan & Ginger
Subtle marriage of the finest Lubeca marzipan, roasted Mexican pecan nuts and candied ginger, covered in dark chocolate
Raspberry Pure Ganache
Fine ganache of fresh raspberry pulp mixed with slightly bitterInayaOrigin Chocolate fromIvory Coast, enrobed in dark chocolate
Rooibos Ganache
Soft creamy ganache infused with Rooibos Tea mixed with milk and dark chocolate, coated in dark chocolate
Technical info
Consume within: 1 month
Netto weight: 325g
Dimensions: 323 x 123 x 35mm
Storage: Below 18°C
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