Consume within: 1 month
Netto weight: 365g
Dimensions: 323x123x35mm
Storage: Below 18°C
FINE BELGIAN CHOCOLATES SINCE 1994
Brussels – de Luxe Gift Box
€ 38.70
XL Discovery box with an assortment of 18 of our finest chocolates and truffles, accompanied by crunchy chocolate ‘pearls’ filled with almond and hazelnut praline, passion fruit paste and crispy cereals.A fantastic gift for everyone to enjoy.
| Weight | 365 g |
|---|
In this box:
4 Seasons
Raspberry marzipan, Avola almonds praline and Piedmont hazelnut praline topped with a layer of white chocolate
Bailey’s & Almond Truffle
A creamy ganache enriched with Bailey’s, enrobed in a crisp shell of dark chocolate and topped with lightly salted caramelized almond bits
Caramel & Sea salt Truffle
A unique truffle decorated with gold powder and filled with our home-made ganache of soft caramel with a touch of sea salt from Ibiza
Cognac & Coffee Truffle
A smooth chocolate & coffee ganache with a touch of French Cognac, hidden in a crisp shell of milk chocolate
Feuilletine
Intense hazelnut praline on a crispy layer of feuilletine, coated in dark chocolate
Feuilletine Intense
Intense hazelnut praline enriched with West African Origin milk chocolate on a crispy layer of feuilletine, covered in milk chocolate
Gentsche Truffle
A chocolate ganache mixed with Advokaat liquor and Flemish Genever, enrobed in white chocolate
Gin & Tonic Truffle
A creamy ganache flavoured with London Dry Gin and tonic extracts, contained in a dark chocolate bullet
Grand Marnier Truffle
A smooth dark and milk chocolate ganache, enriched with Grand Marnier, contained in a dark chocolate bullet
Java Pure Ganache
Pure ganache of Java Origin Chocolate, covered in white chocolate
Marc de Champagne Truffle
A creamy dark and milk chocolate ganache, flavoured with Marc de Champagne, enrobed in milk chocolate
Orange Marzipan
The Chef’s slightly crunchy artisanal marzipan mixed with finely cut orange peel and orange liquor, enrobed in milk chocolate
Pearls “Recette de Paul”
A delightful mix of traditional French “dragées” enrobed in dark chocolate and filled with grilled Avola almonds, with grilled Piedmont hazelnuts, with a sensual paste of passion fruit or with crispy cereals and its’ golden chocolate
Pistachio Marzipan
Duo of Mees Chocolates’artisanal marzipan and the finest marzipan of Lubeca enriched with lightly salted & roasted Iranian pistachios, enrobed in dark chocolate
Porto Truffle
A dark creamy ganache flavoured withtraditional Portuguese Portwine,enrobed in dark chocolate
Praline Café
Soft buttercream flavoured witha home-made coffee extract mixed with Piedmont gianduja, coated in milk chocolate
Praline Intense
A subtle duo of fine hazelnut and almond praline, enrobed in milk chocolate
Speculoos Ganache
A crunchy ganache made of dark chocolate and ‘Speculoos’ spicy biscuits from Belgium on a layer of vanilla marzipan, coated in milk chocolate
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