Marc de Champagne Truffle
Ingredients: cream mixture (whole milk, vegetable fats and oils (palm, coconut), cream, egg yolk, sugar, thickener: xanthan gum, emulsifier: E473), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavour), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soy), natural vanilla flavour), champagne, butter (milk), glucose syrup.
Average nutritional values per 100g:
Energy (kJ/kcal): 2062/494
Fat (g): 38.2
of which saturates (g): 25.0
Carbohydrate (g): 30.9
of which sugars (g): 28.2
Fibre (g): 2.7
Protein (g): 4.3
Salt (g): 0.07