Pearls “Recette de Rosalie”

Ingredients :  confectionary assortment (sugar, cocoa mass, cocoa butter, almonds, raspberry puree, crunchy cereals (wheat flour, sugar, malted wheat flavour, wheat starch, barley malt extract, skimmed milk powder, salt), glucose syrup, whole milk powder, gelling agent: pectins, acid: tartaric acid, citrique acid; emulsifier: lecithins (soy), thickener: gum arabic, rice starch, natural vanilla flavour, natural vanilla flavour with other natural flavours, colours: carmins, shellac, carnauba wax, beeswax)

Average nutritional values per 100g:
Energy (kJ/kcal): 2165/519
Fat (g): 31.0
of which saturates (g): 14.0
Carbohydrate (g): 47.0
of which sugars (g): 44.0
Fibre (g): 0.0
Protein (g): 8.3
Salt (g): 0.30